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2016 Mourvedre: The spicy white pepper nose is followed by layers of dark spiced plum, candied apple, dried black cherry and hints of clove throughout. A big, juicy mouthful of flavors. Great for summer BBQ's.
Rich, elegant and concentrated, this wine exhibits dense dark fruit flavors with a core of minerality and earth. Made from our oldest block of the Pommard clone, planted in 1978. We’re proud to put our family name on the bottle.
2017 Redhawk Red (New Release): A lush and ripe blend showing prominent black cherry, red currant and dusty herb. Soft and inviting, enjoy it at the BBQ or with a variety of rich dishes. (48% Merlot, 38% Petit Verdot, 14% Carmenere)
Made from Dijon clones from throughout our vineyard, this bottling has a velvety mouthfeel with ripe cherry and raspberry and hints of vanilla and tea. Firm tannins and acidity show throughout the finish.